Ina Garten Puff Pastry Apple Tart1 recipe Rough Puff Pastry Dough 4 to 5 small apples, peeled, cored and thinly sliced 1/2 cup granulated sugar 4 tablespoons ( 1/2 stick) cold unsalted butter, cut into small cubes 1/4 cup apricot or apple jelly 1 tablespoon water or rum Powdered sugar, for topping (optional) Cook Mode Prevent your screen from going dark Instructions. Let the dough sit at room temperature for 5 minutes and then roll the dough into a large circle. Slice the apples crosswise in 1/4-inch thick slices. Puff pastry apple tarts: delicious and easy to make Cookist Wow 613K subscribers Subscribe 49K views 1 year ago You only need apple and puff pastry to make the best sweet treat. Pull a sheet of puff pastry out of the freeze and place it on a lined cookie sheet to thaw. Put the pastry on the prepared sheet pan and refrigerate as you prepare apples. For the Tart 1½ cups/190 grams all-purpose flour ½ cup/65 grams confectioners’ sugar ¾ teaspoon kosher salt 10 tablespoons/140 grams cold unsalted butter (1¼ sticks), cut into ½-inch pieces, plus. Add the butter, stirring constantly until the color is a creamy light brown. Preheat oven to 375°F (190°C). Unfold one sheet of puff pastry with the folds going left to right. Then, take your apple-covered pastry and bake it for about 45 minutes in a 450°F oven until it's golden brown. In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. In about 30 minutes, you’re sitting down to a warm buttery, flaky, rich pastry with caramelized apples – as if you’ve been baking for hours. Stir well to create a spreadable mixture. For the pastry: 2 cups (8 1/2 oz. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of brown sugar, 1½ teaspoons of cinnamon, and ½ cup of raisins. Place the puffed pastry rectangles onto a rimmed baking sheet lined with parchment paper. Remember, ice cold butter is the key to really good pastry. To macerate your apples, you soak them in a sugar mixture until they soften. Using a ruler and a small knife, trim the edges. This apple tart recipe uses a technique called ‘macerating’ to soften fruit instead of making a thick apple filling with cornstarch, butter, and sugar. Pastry 1 cup all-purpose flour 2 tablespoons granulated sugar or 2 tablespoons superfine sugar 1⁄4 teaspoon kosher salt 1⁄4 lb very cold unsalted butter, diced 2 tablespoons ice water Filling 1 1⁄2 1 1/2 lbs macoun apples (3 large) or 1 1/2 lbs empire apples (3 large) 1⁄4 teaspoon grated orange zest Topping 1⁄4 cup flour. Remove the stems and cores with a. French Fig Tart begins with Ina's Foolproof Pastry. 1 sheet frozen puff pastry (half of 17. Ina garten Apple Galette Instructions Preheat the oven to 400°F. 4 tablespoons (½ stick) cold unsalted butter, small-diced. Cut each piece in 1/2 lengthwise and brush the top sides with mustard. An easy apple tart recipe adapted from Ina Garten Ingredients 1 sheet of frozen puff pastry, defrosted in the refrigerator overnight 4 Granny Smith apples, peeled, cored, halved, and cut into ¼-inch slices ½ cup sugar 4 tablespoons cold butter, diced ½ cup apricot jelly 2 tablespoons cognac or apple brandy like Calvados Instructions. Preheat the oven to 450 degrees. 2 days ago · Garten calls for Italian prune plums, but if you can’t find those, you can really use any plum you like. Trim edges with a pizza cutter or sharp paring knife. She demonstrated how to make the. Freeze the formed dough in the pan until completely firm, about 30 minutes. Place the pastry pieces on the prepared sheet pans. apples, cored, halved, and sliced very thin 2/3 c. Preheat the oven to 400 degrees F. Just 4 ingredients (plus a sprinkle of flour), 7 minutes of prep time and 23 minutes to bake. Bake for 35-40 minutes until the pastry is browned and the edges of the apples start to brown. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides. An incredibly easy and delicious French tart made with puff pastry and apples that will win over any crowd! Ingredients 1 sheet of puff pastry 1 1/2 large crisp apple, peeled and sliced thinly 1 1/2 tsp lemon juice 3/4 cup brown sugar 1/4 cup fig preserves Instructions Preheat the oven to 400°F. Puff pastry Apple Galette – Julia’s Cuisine Sep 21, 2021 · Preheat oven to 375 degrees f/180 degrees c. Garten enhances the flavor of her plums with creme de cassis, a blackcurrant liqueur that tastes like dark. It is easy to make and can be made ahead of time. Garten enhances the flavor of her plums with creme de cassis, a blackcurrant liqueur that tastes like dark. Unfold the sheets of puff pastry and cut each sheet into quarters. Cut each sheet of puff pastry into 4 squares. The tart is made with a puff pastry crust and filled with. 12 tablespoons (1½ sticks) unsalted butter, at room temperature 1/3 cup light brown sugar, lightly packed ½ cup pecans, chopped in large pieces 1 package (17. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. 4 tablespoons cold unsalted butter (1/2 stick), diced. Ingredients: 1 sheet frozen puff pastry, thawed; Flour, for rolling out pastry; 3-4 Gala apples; 1/3 cup sugar; 1/2 tsp sea salt; 1 egg yolk, beaten with 1 teaspoon water, for egg wash. Divide the sausage into 4 equal pieces. /240 g) all-purpose flour 1/2 tsp. For the “really simple cake” to top the apples and caramel, Garten creamed together butter and sugar, then added eggs, sour. Ina uses a diagonal pattern, but straight rows are. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. For the Tart 1½ cups/190 grams all-purpose flour ½ cup/65 grams confectioners’ sugar ¾ teaspoon kosher salt 10 tablespoons/140 grams cold unsalted butter (1¼ sticks), cut into ½-inch pieces, plus. With the motor running, pour the ice water down the feed tube. Preheat the oven to 450 degrees. Dump onto a floured board and knead quickly into a ball. Turn the sausage and bake it 5 to 10 minutes more, until it's fully cooked. Put the pastry on the prepared sheet pan and refrigerate as you prepare apples. The tart is made with a puff pastry crust and filled with a sweetened cream cheese filling and fresh apples. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border. com/YouTubeGet the recipe https://foodtv. Ingredients – apple, butter, brown sugar, puff pastry (and a pinch of flour) Apples: Use any fresh apples that will hold up well like honeycrisp apples, gala apples, cortland apples, golden delicious, braeburn, jonagold or fuji. Braeburn apples, cored and very thinly sliced Directions Step 1 Preheat oven to 200°C (180°C fan) mark 6. Bake the shell for 20 to 25 minutes or until the dough appears dry and lightly golden. 1 sheet frozen puff pastry, thawed All purpose flour for rolling 1 egg + 1 tbsp water for egg wash Vanilla or turbinado sugar for sprinkling Apple Pie Glaze 1/4 cup powdered sugar 1 tsp vanilla 1 tbsp (ish) milk Instructions Preheat oven to 400 degrees. Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. The first is made with vegetable oil and the second is made with butter. Instructions Preheat the oven to 400º. 2 days ago · Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $18. An easy apple tart recipe adapted from Ina Garten Ingredients 1 sheet of frozen puff pastry, defrosted in the refrigerator overnight 4 Granny Smith apples, peeled, cored, halved, and cut into ¼. Ina Garten Apple Tart Puff Pastry. For the pastry: 2 cups (8 1/2 oz. Unfold the puff pastry on a lightly floured board. Cut the apples into 1/4-inch-thick slices. Put the pastry on the prepared sheet pan and refrigerate as you prepare apples. In a saucepan over medium heat, melt butter. All you need are apples, puff pastry, butter and brown sugar (ok, ice cream too). For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. To make the filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 cups) and place in a large bowl. Bake 45 minutes or longer till pastry is browned and apples start to get a little color. Watch how to make this recipe. All you need are apples, puff pastry, butter and brown sugar (ok, ice cream too). Peel, core and thinly slice the apples. In a small bowl or coffee mug, combine the egg wash ingredients. Put the pastry on the prepared sheet pan and refrigerate as you Place overlapping slices of apples in rows over the pastry. Pastry 1 cup all-purpose flour 2 tablespoons granulated sugar or 2 tablespoons superfine sugar 1⁄4 teaspoon kosher salt 1⁄4 lb very cold unsalted butter, diced 2 tablespoons ice water Filling 1 1⁄2 1 1/2 lbs macoun apples (3 large) or 1 1/2 lbs empire apples (3 large) 1⁄4 teaspoon grated orange zest Topping 1⁄4 cup flour. Easy, quick and delicious. Directions Preheat the oven to 400 degrees F. 1 sheet of frozen puff pastry, thawed overnight in the fridge 1 egg + 1 tsp. Remove the stems and cores with a sharp. Ina Garten's tried-and-true rustic French apple tart starts with (of course) apples, peeled and sliced super thin. First, two cups of all-purpose flour, then half a teaspoon of salt, and a tablespoon of sugar. Then, place them on the pastry, overlapping diagonally and filling in the sides of the pastry with additional slices. 3-ounce package), thawed 2 7- to 8-ounce Golden Delicious apples, peeled, halved, cored, each half very thinly sliced 3 tablespoons sugar 3 tablespoons unsalted butter, melted 4 teaspoons honey How to cook: Using parchment paper, line two baking pans. Apple Tart 2 medium baking apples such as Granny Smith, Honeycrisp or Braeburn Juice of half a lemon 3 tablespoons granulated sugar 2 tablespoons cold unsalted butter, cut into small cubes 2 tablespoons apricot, fig, or other light colored jam 3 tablespoons sliced almonds, lightly toasted Directions Make Crust. Take the dough from the fridge and slide the parchment paper onto the countertop. Rotate the pan once during baking. Made with just a few simple ingredients, this tart is perfect for any occasion. In a large saucepan over medium heat, distribute the. Sprinkle sugar over each tart,. 4 large Granny Smith apples cored, peeled, and diced 1 cup sugar 2 tablespoon unsalted butter 2 tablespoon cornstarch 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon kosher salt 1/4 cup water plus extra for sealing the dough 1 package (2 sheets) frozen puff pastry thawed 1 egg beaten Glaze: 1 stick unsalted butter melted 1 teaspoon vanilla. Peel, core and slice apples into thirds and place in melted butter. 3K comments, 11K shares, Facebook Watch Videos from Food Network: You've got apples, and we've got Ina Garten's French Apple Tart recipe. 3 ounces/ 2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted For the filling: 2 tablespoon unsalted butter, melted and cooled 2/3 cups light brown sugar, lightly packed. Divide the pastry between the prepared sheet pans and refrigerate while Peel the apples and cut them in half through the stem. Directions: If making your own pastry instead of using frozen puff pastry sheet, place the flour, salt, and sugar in the bowl of a Preheat the oven to 400ºF. /60 g) cold unsalted butter, small-diced. Just 4 ingredients (plus a sprinkle of flour), 7 minutes of prep time and 23 minutes to. (The chef recommends using Granny Smith, via Food Network). Ina Garten makes an impressive apple tart Garten also has a beautiful apple tart recipe that uses a store-bought ingredient so it’s ready in no time. Ingredients: 1 sheet frozen puff pastry, thawed; Flour, for rolling out pastry; 3-4 Gala apples; 1/3 cup sugar; 1/2 tsp sea salt; 1 egg yolk, beaten with 1 teaspoon water, for egg wash. Have ready a large baking sheet. “So what I use is puff pastry,”. French Apple Tart For the Pastry: 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1½ sticks) cold unsalted butter, diced 1/2 cup ice water. Pull a sheet of puff pastry out of the freeze and place it on a lined cookie sheet to thaw. This recipe for Ina’s French Apple Tart with Puff pastry is extremely simple to prepare. This apple tart recipe uses a technique called ‘macerating’ to soften fruit instead of making a thick apple filling with cornstarch, butter, and sugar. Directions Preheat the oven to 400 degrees. 1 sheet of frozen puff pastry, thawed overnight in the fridge 1 egg + 1 tsp. Loosely fold in edge of pastry where necessary to fit on baking sheet, then chill, covered loosely with plastic wrap, 30 minutes. Shape the dough into a disc shape and cover with plastic wrap. Add the butter and pulse until the mixture is crumbly. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides …. Breadsticks: sprinkle finely grated parmesan on your work surface; put pastry sheet on top; sprinkle with more cheese and roll to embed the cheese in the dough. You just pulse together some flour, sugar, salt, cold butter and ice water 10-12 times until everything is the size of peas. There’s a noticeable difference in taste so if you can, try to get Dufour — it’s more expensive but in my opinion worth it. In about 30 minutes, you're sitting down to a warm buttery, flaky, rich pastry with caramelized apples - as if you've been baking for hours. 1 sheet frozen puff pastry (half of 17. Ingredients Deselect All For the pastry: 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced 1/2 cup ice water For the. 4 large Granny Smith apples cored, peeled, and diced 1 cup sugar 2 tablespoon unsalted butter 2 tablespoon cornstarch 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon kosher salt 1/4 cup water plus extra for sealing the dough 1 package (2 sheets) frozen puff pastry thawed 1 egg beaten Glaze: 1 stick unsalted butter melted 1 teaspoon vanilla. Then, you quickly pull the dough together, put it in plastic wrap and stick it in the. (500 g) tart apples, peeled and sliced 1/8 (3 mm) inch thick 1 tsp. 1) For the pastry, place the plain flour, salt and granulated sugar in the bowl of a food processor fitted with the steel blade. Meanwhile, heat oven to 375 degrees. 1 teaspoon grated orange zest 3 tablespoons freshly squeezed orange juice 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples) 3 tablespoons dried cherries 3 tablespoons sugar,. Ina Garten's tried-and-true rustic French apple tart starts with (of course) apples, peeled and sliced super thin. Bake until the pastry is golden brown and the apples are tender, 40 to 45 minutes. 1 sheet frozen puff pastry, thawed All purpose flour for rolling 1 egg + 1 tbsp water for egg wash Vanilla or turbinado sugar for sprinkling Apple Pie Glaze 1/4 cup powdered sugar 1 tsp vanilla 1 tbsp (ish) milk Instructions Preheat oven to 400 degrees. For the pastry, place the flour, salt and sugar in the bowl of a food processor fitted with the steel blade. Mix together the sugar and cinnamon. Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $18. Open pastry sheet and remove paper. 2 tablespoons Calvados, rum, or. Ina Garten’s apple tart puff pastry is one of the most delicious and easy-to-make desserts you’ll ever taste. Ina Garten's tried-and-true rustic French apple tart starts with (of course) apples, peeled and sliced super thin. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. Cut into 12 inch by 1/2 inch strips; twist strips and lay on parchment-lined baking sheet. Cut each quarter into 3 chunks. Peel the apples and cut them in half through the stem. Unfold the puff. 2 tablespoons apple jelly or apricot jam Directions Step 1 Preheat oven to 375 degrees. Cut each piece in half lengthwise and brush the top sides with mustard. 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1½ sticks) cold unsalted butter, diced 1/2 cup ice water For the Apples: 4 Granny Smith. If you like tart apples to offset the brown sugar, try granny smith apples. Place the puffed pastry rectangles onto a rimmed baking sheet lined with parchment paper. Sprinkle with sugar, then dot with butter. Garten calls for Italian prune plums, but if you can’t find those, you can really use any plum you like. For the pastry: 2 cups (8 1/2 oz. It is best served with a dollop of whipped cream or ice cream. Roasted Baby Potatoes with Rosemary. Ina Garten’s apple tart puff pastry is one of the most delicious and easy-to-make desserts you’ll ever taste. Ina Garten individual apple tart is the perfect fall dessert. All you need are apples, puff pastry, butter and brown sugar (ok, ice cream too). Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides …. Then, you quickly pull the dough together, put it in plastic wrap and stick it in the fridge for about an hour. Slice the apples crosswise in 1/4-inch thick slices. 3 ounces/2 sheets) puff pastry, defrosted Good olive oil 4 cups thinly sliced yellow onions (2 large. Roll the pastry into an 11-inch circle on a lightly floured surface. In another small bowl, combine the apricot jam and water. 2) Spread the fig butter evenly between the two halves, keeping the fig butter toward the center. Apple Tart 2 medium baking apples such as Granny Smith, Honeycrisp or Braeburn Juice of half a lemon 3 tablespoons granulated sugar 2 tablespoons cold unsalted butter, cut into small cubes 2 tablespoons apricot, fig, or other light colored jam 3 tablespoons sliced almonds, lightly toasted Directions Make Crust. Ina recommends brushing it with a glaze made from. Ina Garten's tried-and-true rustic French apple tart starts with (of course) apples, peeled and sliced super thin. Ingredients Deselect All 1 package (17. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples. (45 g) aged Gruyère cheese, coarsely grated 2 Tbs. Place the apples in a large bowl with 3 tablespoons of the sugar, cinnamon, corn starch and lemon juice. Ina Garten individual apple tart is the perfect fall dessert. Add the apples, stirring until they are coated in a thick layer of caramel. Lightly flour a wooden board or stone surface. Directions Preheat the oven to 400 degrees F. Made with just a few simple ingredients, this tart is perfect for any occasion. (½ stick) cold unsalted butter, small-diced. Ina Garten individual apple tart is the perfect fall dessert. Sprinkle with 1/4 teaspoon salt. Place the pastry pieces on the prepared sheet pans Peel the apples and cut them in half through the stems. Pour into a bowl and rub it with your fingers until it starts. Step 3 While pastry is chilling,. Turn the sausage and bake for 5 to 10 minutes more, until it's fully cooked. Place overlapping slices of apples diagonally down the middle of the tart. Bake 45 minutes or longer till pastry is browned and apples start to get a little color. Preheat the oven to 400 degrees F. Transfer it to a baking sheet lined with parchment paper. 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1½ sticks) cold unsalted butter, diced 1/2 cup ice water For the Apples: 4 Granny Smith apples 1/2 cup sugar 4 tablespoons (½ stick) cold unsalted butter, small-diced 1/2 cup apricot jelly or warm sieved apricot jam 2 tablespoons Calvados, rum, or water. Sausage and Peppers Sheet Pan Dinner. Ina Garten makes an impressive apple tart Garten also has a beautiful apple tart recipe that uses a store-bought ingredient so it’s ready in no time. (1½ sticks) cold unsalted butter, diced ½ cup ice water For the apples: 4 Granny Smith apples ½ cup sugar 4 Tbsp. Place overlapping slices of apples in rows over pastry. Wrap in plastic and refrigerate for at least 1 hour. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Add sugar and salt to apples. apples, cored, halved, and sliced very thin 2/3 c. Toss the chunks with the orange zest. Line the tart shell with a piece of aluminum foil, making sure to tuck it into the corners and over the edges. 1 cup all-purpose flour 2 tablespoons granulated or superfine sugar 1/4 teaspoon kosher salt 1/4 pound (1 stick) very cold unsalted butter, diced 2 tablespoons ice water For the filling: 1 1/2. Add ice water and continue processing/cutting until the dough comes together. 2) Add the butter and pulse 10 to 12 times, until the butter is in small Click to visit Easy French Apple Tart Recipe | Girl Versus Dough. Add ice water and continue processing/cutting until the dough comes together. 1 recipe Rough Puff Pastry Dough 4 to 5 small apples, peeled, cored and thinly sliced 1/2 cup granulated sugar 4 tablespoons ( 1/2 stick) cold unsalted butter, cut into small cubes 1/4 cup apricot or apple jelly 1 tablespoon water or rum Powdered sugar, for topping (optional) Cook Mode Prevent your screen from going dark Instructions. Puff pastry apple tarts: delicious and easy to make Cookist Wow 613K subscribers Subscribe 49K views 1 year ago You only need apple and puff pastry to make the best sweet treat. Ingredients – apple, butter, brown sugar, puff pastry (and a pinch of flour) Apples: Use any fresh apples that will hold up well like honeycrisp apples, gala apples, cortland apples, golden delicious, braeburn, jonagold or fuji. Ina turns a classic French bistro dessert into individual mini apple tarts 🍎Subscribe http://foodtv. Roll the puff pastry out to about 10 x 14 inches. /185 g) cold unsalted butter, diced 1/2 cup (4 fl. Post it a few times just to combine. Garten has a favorite apple tart recipe that uses puff pastry and it’s so simple but looks so elegant, you’d never guess it just has four ingredients. Add the sugar, salt and lemon juice to. Directions Preheat the oven to 400 degrees. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples. Peel and quarter the apples, using a spoon or melon baller to remove the cores. Next, twelve tablespoons of diced, cold, unsalted butter. Line a sheet pan with parchment paper. Ina Garten’s apple tart puff pastry is one of the most delicious and easy-to-make desserts you’ll ever taste. brown sugar 1 pinch salt Powdered sugar, caramel sauce, and/or whipped cream, for serving, optional Directions 1 Preheat the oven to 400 degrees. Lightly dust a work surface with flour and roll out the pastry until it measures roughly. Cut the apples into 1/4-inch-thick slices. While the dough is chilling, gather your favorite apples. Transfer to a baking sheet; place in freezer. Roll the dough slightly larger than 10 x 14 inches. Sprinkle cinnamon on top and toss to coat and cook for 5 minutes. Remove the stems and cores with a sharp knife and a melon baler. This way, they become malleable enough to arrange in your crust. Garten enhances the flavor of her plums with creme de cassis, a. In a small bowl or coffee mug, combine the egg wash ingredients. The two most common brands of frozen puff pastry are Pepperidge Farm and Dufour. For the filling, peel, core, and quarter the apples. You just pulse together some flour, sugar, salt, cold butter and ice water 10-12 times until everything is the size of peas. Ina uses a diagonal pattern, but straight rows are fine, too. /125 ml) ice water For the apples: 4 Granny Smith apples 1/2 cup (3 1/2 oz. Then, place them on the pastry, overlapping diagonally and filling in the sides of the pastry with additional slices. Remove the stems and cores with a sharp knife and a melon baller. Ina uses a diagonal. Place dough into your 10 inch tart pan with removable. While the dough is chilling, gather your favorite apples. The Barefoot Contessa star poured the caramel syrup over the apples. Line 2 sheet pans with parchment paper. That gets pulsed until the butter is just the size of peas. Pulse for a few seconds to combine. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel. This recipe for Ina’s French Apple Tart with Puff pastry is extremely simple to prepare. Add the sugar, vanilla, cinnamon, melted butter, and salt. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle. topping in the center of each square. 2 tablespoons apple jelly or apricot jam Directions Step 1 Preheat oven to 375 degrees. Ingredients Deselect All For the pastry: 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced 1/2 cup ice water For the. 1/2 cup apricot jelly or warm sieved apricot jam. The tart is made with a puff pastry crust and filled with a sweetened cream cheese filling and fresh apples. Place overlapping slices of apples diagonally down the middle of the tart and. You can make this with apples, peaches, plums. Roll the dough slightly larger than 10 by 14 inches (25 by 35 cm). Brush the whole sheet with half of the melted butter. Cut off the sides of each apple; you should have 8 pieces altogether. Preheat the oven to 400 degrees. Unfold the sheets of puff pastry and cut each sheet into quarters. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. In a saucepan over medium heat, melt butter. Ingredients: For the pastry (OR use 1 sheet of frozen puff pastry, defrosted, rolled out to 10 1/2 x 10 1/2 inches): 2 cups all-purpose flour ½ teaspoon kosher salt 1 Tbsp. Line sheet pan with parchment. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in 1/4-inch thick slices. 2 Place the puff pastry rectangles onto two baking pans that have been sprayed with nonstick spray. Preheat the oven to 400°F (200°C). (The chef recommends using Granny Smith, via. Garten calls for Italian prune plums, but if you can’t find those, you can really use any plum you like. Ingredients: For the pastry (OR use 1 sheet of frozen puff pastry, defrosted, rolled out to 10 1/2 x 10 1/2 inches): 2 cups all-purpose flour ½ teaspoon kosher salt 1 Tbsp. | Ina Garten Ingredients Produce 24 Tray figs, large fresh Condiments 1/2 cup Apricot jelly Baking & Spices 2 cups All-purpose flour 1/2 tsp Kosher salt 9 tbsp Sugar Drinks 1/2 cup Ice water Dairy 12 tbsp Butter, unsalted 4 tbsp Butter, unsalted small. Preheat the oven to 400°F (200°C). For the “really simple cake” to top the apples and caramel, Garten creamed together butter and sugar, then added eggs, sour. 1 sheet puff pastry 2 granny smith apples ¼ cup granulated sugar 2 tablespoons (1 oz/30 grams) unsalted butter melted ½ teaspoon cinnamon 1 tablespoon ground almonds 1 tablespoons apricot jam (preserves) Instructions Preheat oven to 400ºF/200ºC Remove puff pastry from the freezer and thaw according to package. Place overlapping slices of apples in rows over pastry. Step 1, For the pastry, place the flour, salt and sugar in the bowl of a food processor fitted with the steel blade. Sausage and Peppers Sheet Pan Dinner. The Barefoot Contessa star poured the caramel syrup over the apples. Add the butter and pulse 10 to 12 times. Step 1 Lightly flour a board and carefully unfold one sheet of puff pastry. Braeburn apples, cored and very thinly sliced Directions Step 1 Preheat oven to 200°C (180°C fan) mark 6. Peel the apples and cut them in half through the. You could even use re-hydrated prunes if you want a deeper, jammier fruit flavor. water, lightly beaten (egg wash) 1/4 cup apricot jam + 1 tsp water (glaze) 1/2 scant tsp cinnamon 1/4 cup sugar (I use Florida Crystals) 2 medium Granny Smith apples, peeled 2 tbsp butter, cut into cubes Instructions Preheat your oven to 425 F. Unfold the puff pastry on a lightly floured board. 1 cup all-purpose flour 2 tablespoons granulated or superfine sugar 1/4 teaspoon kosher salt 1/4 pound (1 stick) very cold unsalted butter, diced 2 tablespoons ice water For the filling: 1 1/2. 1 package (2 sheets) frozen puff pastry, defrosted 4 small (6 ounce) Granny Smith apples 3/4 cup sugar 6 tablespoons (3/4 stick) cold unsalted butter, small-diced 3/4 cup apricot jelly or warm. Place overlapping slices of apples in rows over pastry. Bake the sausage on a baking sheet for 20 minutes. (750 g) yellow onions, halved and thinly sliced Kosher salt and fresh ground pepper 2 Tbs.